Salads and Soups

mixed baby greens
Fresh spring mix of baby greens tossed with huckleberry vinaigrette and topped with tomatoes, cucumbers, and red onions.

caesar
Romaine hearts with herbed croutons and shredded parmesan tossed in a Caesar dressing.

spinach, gorgonzola, and apple
Fresh spinach with gorgonzola cheese and apple tossed in bleu cheese dressing and topped with caramelized pecans.

smoked salmon
Mixed greens with smoked salmon, asparagus, green beans, roasted red peppers, and feta cheese tossed in a honey-mustard dressing.

cobb
Mixed greens with ham, hard-boiled egg, tomatoes, grilled chicken breast, and gorgonzola cheese served with bleu cheese dressing.

balsamic citrus
Mixed greens with red onions, orange segments, and gorgonzola cheese tossed in a balsamic-citrus vinaigrette and topped with caramelized pecans.

cream of tomato and spinach soup
House-recipe rich creamy soup with tomatoes, spinach, and spices.

summer vegetable soup
An array of fresh vegetables with savory spices in a hearty vegetable stock.

soup & salad
Small mixed greens or Caesar salad paired with a cup of soup.

Appetizers
Designed to mix, match, and share.

delightful dips
Our house recipe dips are served with toasted Grand Central rustic baguette and fresh vegetables. Choose from:

Crab: Blended with cream cheese, garlic, green onions, red peppers, and spices.

Spinach, Artichoke, & Sun-Dried Tomato: Hot spinach, artichokes, and sun-dried tomatoes in a traditional cheese sauce.

Dip Duo: Can’t decide? Try a serving of each.

pommes frites
French-style, deep-fried seasoned potatoes.

cajun tequila prawns
Tiger prawns seared with garlic and spices and served on a bed of mixed greens with our mildly-spiced tequila-lime sauce.

antipasto platter
Chef’s selection of artisan meats and cheeses served with Grand Central rustic baguette.

bruschetta
Toasted Grand Central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of:

Steak: Thinly sliced NY strip steak with fresh seasoned gorgonzola spread and grilled asparagus.

Smoked Salmon: Sliced smoked salmon with seasoned gorgonzola spread and green onions.

Tomato: Fresh tomatoes, garlic, basil, and parmesan cheese.

hummus plate
House-recipe hummus served with olives, red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts.

Grilled Sandwiches & Wraps
Select from a variety of fresh made-to-order sandwiches and wraps. Sandwiches are served on rustic Grand Central Como bread and wraps are served in a warm flour tortilla. Served with your choice of mixed greens, pommes frites, or cup of soup.

grilled vegetables and mozzarella cheese sandwich
Zucchini, artichokes, asparagus, red peppers, and mozzarella with spicy house-recipe hummus.

chicken pesto sandwich
Grilled chicken breast, artichoke hearts, and pepperoncinis with sun-dried tomato pesto.

roast beef, ham, and gruyere cheese sandwich
Ham, roast beef, onions, pepperoncinis, tomatoes, and gruyere cheese with mayo.

chicken and honey mustard sandwich
Grilled chicken breast, onions, roasted red peppers, and cheddar cheese with honey-mustard sauce.

cheese sandwich
Gorgonzola, mozzarella, parmesan, and feta cheeses with basil and garlic.

italian chicken wrap
Grilled chicken breast, romaine lettuce, parmesan cheese, red peppers, and tomatoes with Caesar dressing.

grilled salmon
Grilled salmon fillet, mixed greens, red onions, and tomatoes with tarragon-chipotle aioli.

Pasta & Entrees
When you want more of a meal.

chef’s pasta
Alfredo: Garlic, cream, and parmessan cheese.
Florentine: Fresh tomato, spinach, onions, and garlic.
Seafood: Dungeness crab, tiger prawns, and sun-dried tomatoes.
Campagnolo: Grilled chicken breast, sausage, red peppers, onions, sun-dried tomatoes, and goat cheese.
Whiskey Smoked Salmon: Whiskey-infused cream sauce with parmesan cheese.

fish & chips
English pub style deep-fried fish fillets served with pommes frites and tartar sauce.

gourmet beef or grilled salmon burger
Flame-grilled handmade ½ lb. ground beef patty or 6-oz. grilled salmon fillet served on a toasted Grand Central onion bun with aioli, lettuce, and tomato. Choice of gorgonzola or cheddar cheese and side salad, cup of soup, or pommes frites.

chicken bonnie prince charlie
Boneless chicken breast sautéed with apples, butter, and Drambuie. Served with small mixed greens and vegetable rice pilaf. (Substitute pommes frites upon request.)

cajun salmon with gorgonzola cheese sauce
Six-ounce blackened salmon fillet with a creamy gorgonzola cheese sauce. Served with small mixed greens and vegetable rice pilaf. (Substitute pommes frites upon request.)

maple-balsamic steak
Grilled-to-order 10-oz. NY strip with a maple syrup-balsamic vinegar reduction, caramelized onions, and garlic. Served with small mixed greens and vegetable rice pilaf. (Substitute pommes frites upon request.)