Desserts to Eat

velvet elvis - "Best Bites 2006," The Oregonian
The King would be proud of our signature dessert! A frozen sandwich of peanut butter ice cream and fresh-baked brownies partnered with whipped cream, caramelized bananas, and chocolate and caramel sauces. Don’t leave the building until you try this one!

just peachy cobbler
Remember those summertime backyard barbecues? This cobbler is loaded with peaches and sweet spices and we top the flaky, buttery crust with a generous scoop of vanilla ice cream.

straight up crème brûlée
The classic burnt vanilla bean custard and nothing else to get in your way.

orange de la crème cheesecake
Creamsicle fans, this one’s for you. Vanilla-orange cheesecake baked in a chocolate-cookie crust, garnished with sautéed orange segments, and finished with a Grand Marnier sauce.

delicious diva dark chocolate torte
This flourless chocolate torte comes with a sweet mixed berry sauce and a little whipped cream. It is sure to satisfy our die-hard chocolate purists.

island getaway napoleon
You don’t have to book an island vacation to savor luscious, juicy fruits. Bursting with flavor, our Napoleon brings together guava-infused custard, fresh strawberries and kiwis, and crispy layers of phyllo dough in a wonderfully light and elegant creation.

pomme au four en croûte
Granny Smith apple baked to tender perfection inside a golden pastry shell filled with sweet spices and served with a scoop of vanilla ice cream. Consider it your personal apple pie.

tantalizing tartufo
We bring a little of the Pacific Northwest to our interpretation of this traditional Italian frozen dessert. Vanilla and chocolate ice cream and cherries are frozen together in a ball, covered with dark chocolate ganache, served on a bed of wafers, and finished with pecans. Buon appetito!

double chocolate lava perfection
Moist chocolate cake with a molten dark-chocolate ganache center paired with chocolate ice cream and finished with a little caramel sauce. You will erupt with excitement. (Served hot. Please allow 10 minutes baking time.)

mousse noir
Our silky, smooth dark chocolate mousse has a deep rich color and a crunchy hazelnut topping to give it a little texture. And we make it even more decadent with a touch of whipped cream.

chocolate lovers’ sampler
Mini versions of the Mousse Noir. Tantalizing Tartufo, and Delicious Diva Dark Chocolate Torte.