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If you're bright and talented, enjoy working on a close-knit team, love fine dining, and want to
help us carve out new territory in the Beaverton restaurant landscape, Dessert Noir Café & Bar may
be the employer for you.
At Dessert Noir Café & Bar, our employees have a direct, visible impact on the restaurant's
success. No matter how large or small the job, we are dedicated to creating a workplace where
employees are recognized for their achievements, encouraged to communicate openly and honestly,
afforded opportunities to learn and expand their horizons, and treated with dignity and respect.
What we ask for in return is the commitment and dedication to performing an outstanding job in
making Dessert Noir Café & Bar the premier dessert destination in Beaverton.
We have full-time and part-time positions available for the front of the house and the back of the
house that you might want to check out. We offer competitive salaries and a host of other benefits.
If you think you're interested and have the background necessary, e-mail us your resume along with a
short letter describing your interest. If it's appropriate, you can count on us being in touch.
Click
here to email your resume. Please include the job title in the subject line.
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Front of the House
The bartender plays a critical role on the restaurant's team. He/she keeps the drinks and the conversations flowing by providing timely, accurate, and friendly service while preparing the highest quality beverages for our guests.
Qualifications: Be 21 years of age. High school diploma or general education degree preferred but not required. Must have working knowledge of beer, wine, and liquor and common drink recipes and at least one year of previous experience. OLCC alcohol server permit preferred.
The Host/Hostess establishes the atmosphere that welcomes our guests. He/she warmly greet guests on arrival and manages the efficient and timely seating of our guests to a table that best serves their wishes. In addition, the Host/Hostess takes and fills guests' orders for desserts to go and retail merchandise.
Qualifications:
Be 18 years of age. High school diploma or general education degree preferred but not required. Basic knowledge of dining room and service procedures and functions and previous restaurant and retail experience preferred.
Servers provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time that they will want to return again and again.
Qualifications:
Be 18 years of age. High school diploma or general education degree preferred but not required. Must have a basic knowledge of dining room and service procedures and functions and have at least one year of previous experience. OLCC alcohol server permit preferred.
This position is critical to the overall efficiency and effectiveness of the restaurant. He/she serves guests bread and water upon their arrival and provides refills as needed, removes used tableware between courses, and clears and resets tables after guests leave. He/she also cleans tableware, pots, pans, and cooking equipment and helps to keep the kitchen clean and organized.
Qualifications:
Be 18 years of age. High school diploma or general education degree preferred. Basic knowledge of restaurant kitchen operations, procedures and functions preferred. At least six months of previous experience preferred.
Back of the House
The Line Cook accurately and efficiently prepares items on the menu and performs other duties in the areas of food and final plate preparation.
Qualifications:
Be 21 years of age with high school diploma or general education degree required. Minimum of two years of experience in kitchen preparation and cooking, with six months to a year of experience in a similar position.
Click here to email your resume. Please include the job title in the subject line.
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